Tag: Changing the Menu
VIDEO: Doing vegetables justice
"My grandmother could throw down in the kitchen," chef Bryant Terry, author of the book "Afro-Vegan," recounts the singing he heard in the kitchen...
VIDEO: A meditation on eating
Hugh Byrne, senior teacher at the Insight Meditation Community of Washington, leads a guided raisin eating meditation.
Thanks for checking us out. Please...
VIDEO: Meat in the middle
Butcher and author Adam Danforth, author and rancher Nicolette Hahn Niman, North American Meat Institute president Barry Carpenter and Washington Post columnist Tamar Haspel...
VIDEO: The organic thing
George Washington University's Kathleen Merrigan, Jaclyn Bowen of Quality Assurance International and Matthew Dillon of Clif Bar & Company answer the question, discuss the...
VIDEO: Why do we eat the way we do?
Marion Nestle, Phil Lempert, Ricardo Salvador and Post columnist Tamar Haspel look at the forces that shape our food choices.
Thanks for checking...
VIDEO: Sen. Kirsten Gillibrand on food policy and personal choices
National political correspondent Karen Tumulty asks New York Sen. Kirsten Gillibrand why and when food became a politicized topic.
Thanks for checking us...
VIDEO: Food fight: How do we solve the school lunch dilemma?
Virginia first lady Dorothy McAuliffe, Richmond Public Schools superintendent Dana Bedden, Revolution Foods chief executive Kristin Groos Richmond and Post political reporter Chris Cillizza...
VIDEO: Changing the menu in Detroit
Fresh Corner Cafe and Detroit Food Academy founder Noam Kimelman, Eastern Market Corporation's Fiona Ruddy and Phillip Jones, project designer of The City/Food Project...
